Primarily at “Street Diner” (every Friday) but also in big festivals and events, private parties & weddings mostly in Brighton but also around East and West Sussex.
Our ambition is to offer a mouth watering experience to our local community and build a sustainable family business, mixing Greek entrepreneurship, Spanish recipes and Local ingredients (where possible) establishing Paella as a choice of meal in our daily diet.
We are looking forward to serving both our meat and our special seafood paella to all the lovely people at Beer Bop A Lula Festival….
So… anyone hungry?
¿Algien con hambre?